Wednesday, August 5, 2015
Twin Cities Eats: Spoon and Stable
After a surprise champagne toast on the balcony, we walked a few blocks to the new restaurant Spoon and Stable - and what a treat! Delicious food and cocktails - from the sorghum risotto to the scallop crudo, it was wonderful.
Clover Club: chamomile steeped gin, fresh berries, lemon, rosewater. So pink!
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