By popular request, the inside of Blood Farm in Groton. Not exactly much to look at, but boy, does it ever deliver. (and as far as deliveries go, 30 pounds of steak are going to be in my carry-on baggage on this year's trip to Minnesota...happy father's day, dad!)
2 comments:
I always learn about the best places from you. Do they have jerky there?
You know, not that I've seen...but their bacon is superb. They also have really good farm fresh eggs, pork shoulder, and if you are willing to wait about 15 minutes, pretty much any cut you'd like from a pig or cow.
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