Located oh-so-close to MIT, it's quite a feat not to go to Area Four three times a day...chai and craquelins in the morning, pizza for lunch, and their macaroni and cheese for dinner (with excellent local beer, obviously).
Gorgonzola, walnuts, caramelized onions. Italian sausage and peppers. Tell me this doesn't look amazing...
Look at that cheese!
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