I was in charge of the Honeydukes Sweets table, and gave all sorts of candies a Harry Potter identity (I had way too much fun with this...who doesn't want to name things chocolate quaffles and nutty nifflers?)
I also bought frog molds to make chocolate frogs - which turned out great but were a much greater time commitment than I had time for.
Our Chef Chip works with bonsai trees in his spare time, and wouldn't you know, his new maple is a dead ringer for the Whomping Willow!
The dining hall, decked out in school colors.
Cauldron Cakes and snitches complement a British-themed menu perfectly!
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