We ended up eating on the patio of Craftsman, a great call. Swathed in greenery and well-insulated from the street noises and smells, it was a lovely spot to enjoy cheese and and a glass of wine. We also ordered their charcuterie plate, which was a quite adventurous choice, though we didn't know it at the time (kidneys, pate, head cheese and more of the same). We gave it the old college try, but it was a little past our palettes - or maybe the cheese just tasted so amazing to us that we wanted more of that instead.
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