Oregano, sage, chives, chocolate mint, rosemary (bought new plants this spring), cilantro, thyme.
Borage, dill, tarragon, hyssop, spearmint, peppermint, feverfew, marjoram
Just the bergamot! But I've had trouble with that side of the penthouse, though the sage and tarragon did well.
And of course, the whole "Always Windy in the Penthouse" thing makes it nearly impossible to take good photos...I feel like I've taken about 400 this year, to very few that are actually decent.
My other project this summer was to make up fact sheets to put in the elevator to introduce the girls to the plants in the Penthouse, and how to use them. The dining hall is the main consumer of the herbs, but I've always wished the girls would cook with them more often, and see them as accessible. Fresh herbs are great, plain and simple.
Tangle of chives
Thyme (I just love the colors here)