Sunday, April 17, 2011


I was planning to do a natural dyes (cabbage, tumeric, onions) but I ended up being short on time for the boiling step, so I went for food coloring.  20 drops + 1 teaspoon vinegar + 1/2 cup boiling water---easy peasy.  And while plastic cups may seem like a good idea, they knock over so easily.  Just use heavy glass tumblers or mugs.  The dye will come out, I promise. 

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