Saturday, September 13, 2014

Boston Eats: Shojo

Tapas-style Asian fusion in Chinatown?  Yes please.

Fried chicken with Hong Kong bubble waffles.  And miso butter.  Divine.  Also favorites?  The squid ink not-quite-ramen dish, taro tots, and french fries.

My heart is always won over by tiki drinks (and the requisite glasses that make the experience so much more fun).  This was "Chairman's Painkiller" - rum, pineapple gomme syrup, coconut cream, and orange.  It need a bit more acid to balance things out, but it was a great compliment to the food of the evening.

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