Saturday, November 9, 2013

New York City Eats - Kossar's Bialys Doughnut Plant

I'm pretty sure that nothing is better than freshly made bagels.  They're just...perfect.  The contrast between the slightly chewy crust and the almost pillowy center is a reason to wake up early.

So, to kick off our wonderful day of jazz age party-ing, we hit up Kossar's Bialys and Doughnut Plant for some carbohydrate deliciousness. 

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photo credit: Kyla

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Three monks giggled at us while eating their doughnuts.  It was kind of the best moment.

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photo credit: Kyla

And I'll tell you a secret...we went there again Monday morning to have more doughnuts.  Because oh boy, they were great.  Seriously great.

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Ah, such a great trip!  Anything with so much food, fun, laughter, champagne, hats, and 20s music, well, I daresay it should be repeated!  

2 comments:

mina said...

That outfit is adorable. I hope they open a location in SF!

Bridget said...

For sure! We both had a lot of fun planning our outfits.

And yes! Artisan doughnuts should really be everywhere. We have Union Square Donuts here, and wow, delicious.